Cheddar & Bacon Chicken Burger

Full Ingredients

Fal 309 Chesteral ing BA 29% Sed 20ng Total Carbohydrate 2 15 Dietary Fiber O 86 Sugars Og udes Og Added Sugars 8 Protein 48% min D Omeg Cacun Ding 0% HEAT AIR FRYE on 11mg 0% Potassium 450mg 6% bod contributes to a daily diel. 2.000 ady used for general nutrition advice (DV) tells you how much & nutrient 10% DYTYSON SALES AND DISTRIBUTION, INC ENGDALE, AR 72763 USA 075 TYSON FOOK INGREDIENTS CHICKEN, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODRUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE) POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN PRESERVATIVE FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHRBATE, SODIUM NITRITE MAY CONTAIN SMOKE FARING) CONTAINS 2% OR LESS OF CANOLA O CHICKEN BROTH POWDER, CHICKEN FAT, DRIED GARLIC RED ONION, DRIED VINEGAR, GRILL FLAVOR (FROM SUNFLOWER DILL MALTODEXTRIN, NATURAL FLAVORS MURAL SMOKE FLAVOR, SALT, SPICES, YEAST EXTRACT CONTAINS MILK . SKILLET S Hea or un Ptest non-stick sk at & minutes, turni though heating time, a GRILL Putt gill on medium he 8 minutes, burning over half heating time, or until warm MICROWAVE or Appliances vary Heating time may need adjusting Refrigerate or discanters 23700 06190 PM4 69336501