Natural and artificial bakery emulsions
Croissants, Sweet Rolls, Muffins & Other Pastries
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Full Ingredients
hen directions: use this professional strength flavoring instead of an extract in any recipe, for baking, 1 teaspoon emulsion , 1 teasp0oon extract, use slightly less in your recipes that do not call for baking or heating, such as frostings and cream centers, or add to taste, nov = shake well before using, contains: propylene glycol, water, xanthan o gum, natural flavor, gluten free www,lorannoils,com 0766-0 800
