Beef Meatballs
Frozen Bacon, Sausages & Ribs
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Full Ingredients
100 YEARS comedi Fifth Generation Owner, Omaha Stea 3601 Omaha Steaks Beef Meatballs (Fully Cooked) 1 Bag/18 oz. INGREDIENTS: BEEF, WATER, BREADCRUMBS (WHEAT FLOUR, SALT), TEXTURED SOY FLOUR, LESS THAN 2% OF DEHYDRATED ONION, DEHYDRATED GARLIC, DEXTROSE, ENZYME MODIFIED BUTTER (BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), NATURAL FLAVORS, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, SPICES, SOY PROTEIN CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SODIUM PHOSPHATE. CONTAINS: MILK, SOY, WHEAT. Preparation : DO NOT THAW. APPLIANCES VARY, ADJUST TIMES ACCORDINGLY. OVEN: Heat oven to 375°F with rack in the center of oven. Place frozen meatballs on a foil-lined baking pan or dis Bake 18-20 minutes or until internal temperature reaches 140°F. MICROWAVE (1100 WATT): Place frozen meatballs in a microwave-safe dish in a single layer. Cover with a damp p towel. Heat on 50% power for 5 minutes for half package and 8 minutes for full package or until internal temperat reaches 140°F. U.: INSPE AND PAS DEPARTE AGRICL EST.1 NET WT.: 18 OZ. (1.13 LBS.) 510.3g | KEEP FROZEN | OMAHA STEAKS- OMAH 1.800.228.9872 | www.OmahaSteaks.com/Blog | 4400 S. 96th