Whole Grain Corn Tortillas

Romero's

Whole Grain Corn Tortillas

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This product has 6 Potentially Harmful ingredients. Consider alternatives with fewer flagged ingredients.

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Facts 1 Stainer illa (38g) 10g 52 % Dally Value* 1% 0% 0% 1% 4% 5% | Sugsu,8? Sntains 0% 1% 0% HEP 1% You how much a Ontributes to a is used for BY FITING INSTRUCTIONS: TOP: To heat and soften for or recipes, place directly edium/hot ungreased skillet, frequently until soft and AVE: To heat in ve, place a stack of 5 s Corn tortillas between 2 dampened microwave owels. Microwave, on high aconds or until warm. Keep until ready-to-serve. 23 Microwleerederou19 23:25 C food ingredient in bag may cause package ink-to stain any surface the ag contacts while hot RTILLAS MAY BE USE ES INSTEAD OF PREA Ingredients: Whole Grain Corn, Water, Propionic Acid Gur Bland Benzoic Acid, Phosphoric Acid, Sodium Hydroxidey Enzymes, Hydrated Lime, Blue Food Coloring (water, propylent ucald&c red 40, fd&c blue 1-18&c yellow 6, citdo add Made in a facility that also handles wheat and soy ERATE TURED BY ROMERS FOOD PRODUCTS INC.S FICE: SANTA FENPRINGS, CA 90570 ains anblounginioned food ingredient more into vishirombrostood.com 021108 10614" VALOR AZIS ONLY FINAL

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