Marcella Beans

Marcella Beans

Canned & Bottled Beans

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COOKING INSTRUCTIONS: CHECK BEANS FOR DEBRIS, AND RINSE THOROUGHLY. IN A LARGE POT, SAUTE AROMATIC VEGETABLES (ONIONS, GARLIC, CELERY, CARROT, ETC.) IN OLIVE OIL. ADD BEANS AND ENOUGH WATER TO COVER BY ABOUT 2 INCHES. BRING TO A FULL BOIL FOR 10 TO 15 MINUTES, REDUCE HEAT TO A GENTLE SIMMER. USING A LID TO HELP REGULATE THE HEAT, AND GENTLY COOK UNTIL DONE. 1 TO 3 HOURS, SALT WHEN THE BEANS START TO SOFTEN. A PRE-SOAK OF 2 TO 6 HOURS WILL LESSEN THE COOKING TIME. PRODUCT OF THE USA Nutrition Facts About 12 servings per container Serving size 3 Tbsp (38g) Amount per serving Calories Total Fat 2g Saturated Fat Og Trans Fat Og Cholesterol Omg Sodium Omg Total Carbohydrate 22g Dietary Fiber 12g Total Sugars 19 140 % Daily Value 3% 0% Includes Og Added Sugars Protein 79 0% 0% 8% 43% 0% Vitamin D Orncg Calcium 50mg Iron 3.1mg Potassium 470mg The % Daly Vakum Indis yra how much & nutrient in a Landing of food coributes to a daily dial 2.000 calories a day is used for general radion advice. 0% 15% 10% RANCHO GORDO, INC 1924 YAJOME ST. NAPA, CALIFORNIA 94559 CALL TOLL FREE 800-599-8323 019962'686535

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