Aroy-d
Panang Curry Paste
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Full Ingredients
ช่วยดี Ingredients: Shallot, Dried red chillis 20%, Lemongrass, Garlic, Salt, Galangal, Kaffir lime peel, Spices (Cumin powder, Coriander seeds). Recipe: (For 2-3 Persons.) 1. Stir 2 3/4 tablespoons (50 g) of curry paste with 2 tablespoons (30 g) of vegetable oil (gentle heat 1 minute). 2. Pour 2 cups (400 ml) of coconut milk and keep stiring at medium heat during 2 minutes. Then put 1 cup (250 g) of your favourite meat. 3. Put 2 tablespoons (30 g) of palm sugar, 3/4 tablespoon (11.25 g) of fish sauce. Keep simmering (gentle heat during 10 minutes) and put of sliced kaffir lime leaves and keep stiring. 4. Decorate with sliced kaffir lime leaves and sliced red chillis before serving.
