Pepperidge Farm Inc

SOURDOUGH BREAD, SOURDOUGH

Breads & Buns

May Be Bioengineered
2
5
1
Pepperidge Farm Inc, SOURDOUGH BREAD, SOURDOUGH, barcode: 0014100074670, has 2 potentially harmful, 5 questionable, and
    1 added sugar ingredients.
2
Potentially Harmful
1
Added Sugars
Full Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, WHEY, SOY LECITHIN.
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