ASSORTED CHOCOLATE TRUFFLES

Gluten is a general name for the proteins found in wheat.

Gluten

Barley Malt

Ingredients including enzymes used in processing of milk or milk-based products

Dairy

Skim Milk

Lecithin

Milk Fat

Caramel  

Cream

Milk

Soya

Artificial Flavor

Vegetable Oil

Cocoa Butter

Chocolate

Added sugars include sugars that are added during the processing of foods, foods packaged as sweeteners, sugars from syrups and honey, and sugars from concentrated fruit or vegetable juices.

Added Sugar

Sugar

SUGAR, VEGETABLE OIL (COCONUT, PALM KERNEL), COCOA BUTTER, CHOCOLATE, MILK, SKIM MILK, CARAMEL PASTE [SUGAR, COCOA BUTTER, CREAM, SALT, SOYA LECITHIN (EMULSIFIER)], MILKFAT, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, NATURAL AND ARTIFICIAL FLAVORS, VANILLA SEEDS, SALT.

Lindt & Sprungli (schweiz) Ag

ASSORTED CHOCOLATE TRUFFLES

Chocolate