Cheese Ravioli

Full Ingredients

ހހހ 83 cio PASTA TRADITIONAL FIVE CHEESE RAVIOLI INGREDIENTS: FILLING: Ricotta cheese (pasteurized whole milk, vinegar, salt), aged cheddar cheese blend (pasteurized cow's milk, salt, starter cultures, salt, enzymes, rennet), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), plant and vegetable fibers (cellulose [fiber], psyllium [husk]), salt, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), black pepper, beta-carotene (color). PASTA: Wheat flour, water, eggs, spinach powder (color), organic turmeric oil (color), beta-carotene (color). CONTAINS: WHEAT, MILK, EGGS ITEM # 968387 COOK NG INSTRUCTIONS: Bring 4 quarts of salted water to a rapid boil. Placa one tray of product into water. Turn down the heat IMMEDIATELY until water is at a gentle boil. DO NOT BOIL VIGOROUSLY. Cook for approximately 3 minutes (until internal temperature reaches 165° F measured by a food grade thermometer). Drain pasta, toss with your favorite sauce and serve. f Follow us on Social Media www.facebook.com/auoropasta COOK 3 Zam KEEP REFRIGERATED OR STORE FROZEN Nutrition Facts About 4.5 servings per container, About 9 for both Serving size 1 cup (100g) Amount per serving Calories Vitamin D Omcg Calcium 307mg Iron 1mg Potassium 124mg 0 Total Fat 11g Saturated Fat 4.5g Trans Fat Og Cholesterol 35mg Sodium 430mg Total Carbohydrate 25g Dietary Fiber 3g Total Sugars 1g Includes Og Added Sugars Protein 11g 240 % Daily Value 14% 23% 12% 19% 9% 11% 08007 91713 Nuovo Pasta Productions, Ltd. Stratford, CT 06615 www.nuovopasta.com 0% 0% 25% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 6% 2% 0