Nevo Pasta
Holiday Five cheese
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Full Ingredients
KOONGA EVO PASTA OLIDAY CHEESE AVIOLI LING: Cheese blend (ricotta heese, parmesan cheese, e, romano cheese [whey, ed cow's milk, cheese mes]), sea salt, plant and cellulose [fiber], psyllium ack pepper, basil, at flour, sugar, yeast, t flour, water, eggs, ta-carotene (color). - MILK & EGGS # 794931 Scan code to follow us on Instagram CTIONS: ed water to a rapid boil. duct into water. Turn DIATELY until water is at a BOIL VIGOROUSLY. ely 3 minutes (until reaches 165° F, measured mometer). Drain pasta, te sauce and serve. COOK 0 KEEP REFRIGERATED OR STORE FROZEN Nutrition Facts About 4.5 servings per side of package, about 9 for both sides Serving size 1 cup (100g) Amount per serving Calories Total Fat 9g 3 Saturated Fat 3.5g Trans Fat Og Cholesterol 25mg Sodium 450mg Total Carbohydrate 26g Dietary Fiber 2g Total Sugars 1g Protein 10g MIN. TIME Vitamin D Omcg Calcium 267mg Iron 1mg Potassium 137mg Includes Og Added Sugars 230 % Daily Value* 12% 18% 8% 20% 9% 7% 08007 91513 Nuovo Pasta Productions, Ltd. Stratford, CT 06615 www.nuovopasta.com 0% . The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 0% 20% 6% 2% 6