Butternut Squash Triangoli

The Asbury Park Press

Butternut Squash Triangoli

Pasta By Shape & Type

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Limited flagged ingredients found.

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Full Ingredients

BUTTERNUT SQUASH, BREAD CRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, SWEET APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, WHEY POWER [MILK PROTEIN], BAKING SODA), SALT, SOFT WHEAT FLOUR, LIQUID WHOLE EGG, DURUM WHEAT SEMOLINA

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