Chicken shu mai
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
DUMPLINGS WITH TANGY SOY SAUCE PACKET HEATING INSTRUCTIONS: HEAT FROM FROZEN Open packaging and remove sauce packet; place unopened packet in warm water to thaw. MICROWAVE (1200 watt): Microwave cook times may vary depending on oven wattage. Sprinkle Shu Mai with water, place on a microwave safe dish, cover with plastic wrap and heat on HIGH for 1 ½ to 2 minutes Serve right away. Using a Mace Shu Mai in the beat for 6 to 7 minuteserve right away. STOVE steam C5511895 R20660 0046 1894' SKU#46189
