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Crous Languedoc Roussillon
Ciabatta Rti de porc moutarde
Breads & Buns
This product has 1 Potentially Harmful, 4 Questionable, and 1 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
PAIN CIABATTA 50% : Farine [BLE, ORGE malt torrfi, BLE maltj, eau, huiles et graisses vgtales [huile d'olive vierge extra], GLUTEN DE BLE, sel, levure, levain de SEIGLE dsactiv, ferments, agent de traitement de la farine : acide ascorbique. Garniture 50% Rti de porc 40% (viande de porc 97% [origine France], sel, arme naturel, poivre blanc, ail), tomate 20%, MAYONNAISE 16,7% (huile de colza 68,5%, eau, vinaigre, jaune d'OEUF frais 5%, MOUTARDE de Dijon [eau, graine de MOUTARDE, vinaigre, sel, antioxydant : DSULFITE de potassium, acidifiant acide citrique], sel. sucre, amidon modifi, paississant gomme xanthane, acidifiant E330 antioxydant : E385, colorants : Jutine et extrait de paprika, armes) salade batavia 13,3% MOUTARDE l'ancienne 10% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFITES], sucre, pices, acidifiant [acide citrique], conservateur [DISULFITE de potassium]). (% exprim sur le garniture)
