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Bouton d'or
Feta with Basil Pesto
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Full Ingredients
GLUTEN FREE SOURCE OF CALCIUM Ingredients: Pasteurised cows' milk, salt, basil pesto (1%) [basil, parmesan cheese (milk) (animal rennet, lipase), sunflower oil, olive oil, garlic, acidity regulator (ascorbic acid), cider vinegar, salt], cultures (milk), non-animal rennet. Contains milk. Serving Average Protein, Energy Fat, total - gluten saturate Carbohyd May contain cashew, pine nut. -sugars Keep refrigerated at 2-4°C. Consume within 7 days of opening. Calcium Sodium Product of New Zealand.