Muffin Splits English
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Full Ingredients
or INGREDIENTS 370 mg Wheat flour, water, yeast, wheat gluten, white vinegar, sugar, iodised salt, cultured wheat, preservative (200), soy flour, emulsifier (481), vitamin (folic acid), processing aids (wheat). Contains soy, wheat, gluten. Made on a line that also produces products containing milk, sesame. Store in a cool, dry place. Made in New Zealand from imported and local ingredients.
