Protein Pizza
Pizza
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Full Ingredients
P FROPRO PROTEIN PIZZA NUTRITIONAL INFORMATION SERVINGS PER PACKAGE SERVING SIZE ENERGY CALORIES PROTEIN FAT, TOTAL - SATURATED CARBOHYDRATES - SUGARS DIETARY FIBRE SODIUM AVG QTY PER SERVING 1345kJ 322 Cal 27g 12.4g 4.6g 25.7g 2.4g 8.2g 1089mg 2 162.5G AVG QTY PER 100G STORAGE INSTRUCTIONS Keep frozen, do not refreeze once thawed. Store at or below -18°C at all times. 828kJ 198 Cal 16.6g 7.6g 2.8g 15.8g 1.5g 5g 670mg PER 100G COMPARED TO MARKET LEADING PIZZAS INGREDIENTS FroPro High Protein Low Carb Pizza Base (66%) [Wheat Flour (Thiamine, Folic Acid), Water, Starch Powder, Faba Bean Protein, Gluten, Canola Oil, Olive Oil, Salt, Sugar, Salt, Yeast], Reduced Fat Mozzarella Cheese (15%) [Reduced Fat Milk, Salt, Starter Culture, Enzyme (Vegetarian Rennet), Anticaking Agent (460), Preservative (200)], Pepperoni (9%) [Pork (95%), Salt, Dextrose (Maize or Tapioca), Maltodextrin (Maize), Lactose (Milk), Spices, Chillies, Acidity Regulator (330), Antioxidant (316), Preservatives (250, 251), Spice Extracts, Mineral Salts (341), Starter Culture], Ham (6%) [Pork (70%), Water, Mineral Salts (451, 508, 450, 452), Thickeners (1412, 415),Vegetable Gums (407a, 407, 412), Sugar, Soy Protein, Dextrose (Tapioca, Maize), Salt, Pork Collagen Protein, Antioxidant (316), Preservative (250), Yeast Extract, Canola Oil, Colour (120), Herb Extract], Tomato Sauce [Tomato Paste, Food Acid (330), Salt, Sugar, Canola Oil, Olive Oil, Oregano]. CONTAINS CEREAL GLUTEN (WHEAT), MILK AND SOY QUANTITIES SHOWN ARE AVERAGES ONLY AND SUBJECT TO SEASONAL VARIANCES OF INGREDIENTS, AS OUR PIZZAS ARE HAND TOPPED PLEASE EXPECT SOME SMALL DIFFERENCES WITH EACH PIZZA. FNS
