

The British Sausage Company
Cumberland Sausages
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What makes a great sausage? Knowledge, passion and fresh local produce. The knowledge n these s comes from ation UK migrated to re he 6 PREMIUM CUMBERLAND RECIPE SAUSAGES INGREDIENTS: Australian Pork (70%), Water, Wheat Flour, Soy Protein Concentrate, Salt, Emulsifiers (450, 451), Dextrose, Preservative (223 (Sulphites)). Spices (including Pepper (0.1%)). Sage (0.1%), Yeast Extract, Antioxidant (301), Spice Extracts, Hog Casing. Allergen Advice: Contains Gluten, Wheat, Soy, Sulphites. May Contain: Milk. NUTRITIONAL INFORMATION Servings per package: 6 Serving size: Approx. 83g (1 Sausage) Average Quantity Per Serve COO BBQ/P Add v sausa turnir BAKE saus appr осса AUSTRALIAN brov AIR sau Pork half Co de BU Per 100 to 956 perior or his ecipes and, tralia has Superior Energy 794kJ Protein 11.3g Fat, total 13.0g - saturated 4.89 Carbohydrate 7.0g f - sugars Less than 1.0g Less than Sodium 490mg 690 FU SAUSAGE.COM.AU PE IDEAS Note: All values are considered averages unt otherwise indicated and relate to raw produ