Brown sugar

Full Ingredients

in cups pitted dates, pped cuos boiling water 1op baking soda 6butter, chopped cup csr soh brown sugar or csr da brown sugar 2 eggs 1 cup self-raising flour faterscotch sauce cups csr soft eown sugar or rdark brown sugar is 250ml cream 50g but er 1 tsp vailla essence method i. preheat oven to 180c/ 160c ff. grease and line the base of a 20cm cake tin. 2. combine dates, boiling water & baking soda in bowl. allow to stand for 30 minutes. nd - es, at au 3. cream butter, csr brown sugar and vanil until paia and creamy. add eggs separateiy, ber ting well after each addition. mix through date mixture and flour until well combined. 4. spoon mixture into prepared cake pan. bake for 35 to 45 minutes or until a skev er comes out clean. butterscotch sauce 5. combine all ingredients in a saucepan over medium heat stirring regularly until sau ce co to the boil. reduce heat and simmer urall sugar has dissolved and butter has melt d. pour cup of warm sauce over warm pudding stand for 10 minutes. cut into wedges. serve with remaining sauce. 6. pierce pudding all over with a skewer. with