Panaeng Curry Paste
Oriental, Mexican & Ethnic Sauces
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Full Ingredients
water, lemgias garlic, salt, dried red chil galangal, sunflower of coriander seed, shrimp pas (shrimp, salt), cumin, citrus eel modified tapioca starch (14 2) acidity regulator (330) kinds nutrition serving perpai serving ste y ny paste ant. no artificial preservativer colouring added energy protein fat-total - saturated carbohydrate - sugars sodium and oil e high conut keep refrig bing den is best before imported oriental me 10westate vic 3026 au for recipes 1800 806 4 www.orient and 2 ing oriental 60c leon auckle productio 9 |1310432180708