Free Range Eggs
Eggs & Egg Substitutes
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Full Ingredients
13N3 007 ww NUTRITION INFORMATION Servings Per Pack: 6 Energy Protein Fat, Total 7% 25% 15% Quantity Per Serving 104g %DI* Per Serving 620kJ (148Cal) 12.7g 10.3g 3.4g <1.0g - Saturated - Trans O ****** Carbohydrate Sugars Quantity Per Serving 104g %DI* Per Serving Quantity Per 100g 1.3g 1.4g < 1.0g 136mg < 1.0g 141mg 97µg 0.3µg 1% < 1% 6% 49% RD!# 15% RDI# Serving Size: 104g (2 Eggs) Edible Portion Quantity Per 100g 596kJ (143Cal) 12.29 9.9g 3.3g <10g Quantities stated above are averages only. "Percentage Daily Intakes are based on an average adult diet of 8700kJ. # Recommended Dietary Intake. < means Less Than. 9 300633 ( Sodium Folate Vitamin B12 93µg 0.3µg
