Cheese Spread
Cheese
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PREPARATION: Rady to eat. NUTRITION INFORMATION NGE Store in a cool, dry Servings per package: 12 tsunlight Refrigerate Y ADVICE use within 14 days MATION let Robon logo les Australia Pty Ltd. tom East, Vic 3123. 692 www.coles.com.au BEFORE: FER2024 Serving size: 20g Avg. Quantity % Dan Intake Avg. Quantity Per arving Per 100g Per serving 1290k (310Cal) Energy 259k (62Cal) 7.6g Protein 30.1g Fat, total 20.68 3.08 1.08 0100mg 3% 3% 9% 17% 1.5g 6.0g 4.1g 0.68 0.68 220mg Note: All values relate to edible portion. *Percentage Daily Intakes are based on an average adult diet of 8700k). Your daily intakes may be higher or lowes depending on your energy needs. -saturated Carbohydrate - sugars Sodium 087% 10% INGREDIENTS: Cream (54%) (Pasteurised Milk, Salt, Starter Culture, Animal Rennet), Gelling Agent (331)), Walt Mineral Salts (452, 339), Sugar, Salt, Stabiliser (412, 466) Acidity Regulator (270), Preservatives (202, 234). heese ((31%) zyme (Non