Haldiram's
Veg Shami Kebab
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Full Ingredients
CHR Haldiram's Minute Khana Veg Shami Keb 12 PIECES AUTHENTIC INDIAN KEBAB MADE FROM SELECT VEG AND SPICES & CONDIMENTS INGREDIENTS: Potatoes (15%), Carrots (12%), Cauliflower (12%), Sweet Corn (12%), French Beans (12%), Green Peas (12%), Refined Sunflower Oil, Chickpea Flour, Green Chilli, Fresh Ginger, Fresh Garlic, Coriander Leaves, Mint Leaves, Salt and Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves and Curry Leaves). This product is made in a facility that processes foods containing Peanuts, Tree Nuts, Milk & Wheat. Heating Options REFREEZE ION OPTION 3 OVEN BAKE Place frozen Veg Shami Kebabs on a rack in a pre-heated oven at 250 °F / 121 °C and cook for 12-14 minutes. Turn the kebabs over mid way for even heating. 00 1. AFTER THAWING OPTION 1 PAN FRY Preheat a lightly greased pan and cook Veg Shami Kebabs on medium heat for 5-6 minutes, turning frequently. OPTION (2) DEEP FRY Preheat oil to 350 °F / 176 °C. Deep fry Veg Shami Kebabs for 2 minutes turning them at regular intervals or until thoroughly cooked. Note: Heating times may vary depending on oven wattage and may need adjusti
