Haldirams Boondi

Full Ingredients

HR BOONDI Haldiram's Ingredients: For any questions, comments o Boondi: Bengal Gram Flour (Besan), Refined please call consumer care exec Palmolein Oil, Tapioca Starch & lodised Salt +91-7507090300, write to us a Chat Masala: Cumin Powder, lodised Salt, Red Chilli & Black Salt. email us at customercare@hal related to sales & marketing Allergen: May Contains Tree Nuts, Wheat, Peanut, please call at +91-703078166 Milk, Soy, Mustard Seed & Sesame Seed. Manufactured By: Nutritional Information (approx. values) HALDIRAM FOODS INTERNAT Serving Size - 20 g Serving Per Pouch -10 Per 100 g "Per Serving % Contribution to RDA 20 Km Stone, Kh. No. 405 Energy (kcal) 584 5.84 Bhandara Road, Nagpur, M Protein (g) 13.75 An ISO 22000 Certified C Carbohydrate (g) 39.55 CPCB Regn. No. BO-15 Total Sugars (g) 0 Added Sugars (g) 0 0 Dietary Fiber (g) 4.63 Office: Plot No. 145/146 Nagpur, Maharashtra, In Website: www.haldiram Total Fat (g) 41.17 12.29 STORE IN COOL&DRY PLA Saturated Fat (g) 18.97 17.25 KEEP THE MATERIAL IN AIR Trans Fat (g) <0.1# <1# Sodium (mg) 176 1.76 *Per serve (%) contribution to Recommended Dietary Allowance (RDA) calculated on the basis of 2000 kcal energy. #Limit of Quantification. NUTRITION INFORMATION Serving Per Package: 10 Serving Size: 20 g Ene Protein Fai, total - saturated Carbohydrate - sugar Sodium 8 904004404449 Average Quantity Average Quantity Can use Bound per serving per 100 g 489 kJ 2444 kJ 2.75 g 13.75 g 8.23 g 41.17 g 3.79 g 18.97 g Paok Pot 7.91 g 39.55 g Raita Add Boondi in Butter Mik Add Boond 0 g 0g Curd, with Masala in Butter Milk Boonda Path P 176 mg (Given in pouch) Apart from this you can use Boond in many 35.2 mg All values are considered averages unless otherwise indicated. NET QUANTITY: 200 g BATCH NO MFG. DATE: USE BY MRP: (Incl. of all taxes) ICD 24061 [A] 01-11/24 30/04/25 Rs. 55.00 (Rs.0 50 micron & Integral part of food Mfg Process. Handover this empty pouch to g us at our address @Rs. 10/- per kg.