Haldirams Mixture

Full Ingredients

Haldirams NAGPUR TASTE OF TRADITION मिक्सचर INDIAN NAMKEEN INGREDIENTS: Split Pulse Bengal Cran Chana Dal) (25%), Refined Palmolein Oil, Bengal Gram Floor(Besan) (10%) Red Lentils (Masur Whole) (8%), Groundnut (Peanuts) (7%), Polato, Spices & Condiments (Red Chilll Powder, Back Pepper, Dried Ginger Powder, Clove Powder, Cumin Powder, Cardamom, meg Bay Leaves, Sesame Seed, Turmeric Powder, Cinnamon & Asafoetida), Flakes, Tepary Beans (Moth Dal) Flour, Green Peas, Spinach, Refined Wheat Malda), lodised Salt, Acidity Regulator (INS 330) & Black Salt Advice: s Peanuts, Sesame Seeds & Gluten In A Facility That Also Processes Tree Nuts, Milk, Soya & Mustard Seed KEEP AWAY FROM DIRECT SUNLIGHT Nutritional Information Per 100g 1. Energy 2. Carbohydrate Sugar 3. Total Fal Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Trans Fatty Acids 4. Protein 5. Dietary Fiber 6. Sodium 7. Cholesterol These are approximate values 534 kcal 45.11g 09 32.27 g 13.20 g 10.08 g 4.77 g 09 15.81 g 4.22 g 675 mg Serving Per Package: 3 Serving Size: 50 9 NUTRITION INFORMATION Energy Protein Fat Total Saturated Carbohydrate Sugar Sodium Average Quantity Per Serving 1118 kJ 7.90 g 16.13 g 6.6 g 22.55 g 09 337.5 mg 0 mg Average Quantity Por 100 g 2236 kJ 15.81 g 09 675 mg All values are considered averages unless otherwise i H TAST For any questions, com care executive no. +91- office address or email Manufactured & Pa HALDIRAM FOODS 20 Km Stone, Kh. N Bhandara Road, Nag An ISO 22000 Cer Office: 'Haldiram Ho Naka, Bhandara Roa Website: www.haldira