Chana Masala
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€ EE Spices blend for Chick Peas Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g chopped red onions till golden brown. Add two chopped tomatoes (120 g) and stir. Add 20g Chana Masala, 1 tspn. Salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. Baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternatively pressure cook for 20 min. with 400 ml water & ½ tspn. Baking soda. Read cooking instructions on Chick Peas packet also. Nutrition Facts 20 servings per container Serving Size Amount per serving Calories Protein 0 g 1 tsp (5 g) Total Fat 0 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg Sodium 28 mg Total Carbohydrates 1 g Dietary Fiber 0 g Total Sugars 0 g Includes 0 g Added Sugar Vitamin D 0 mcg Calcium 0 mg Iron 0 mg Potassium 0 mg 12 % Daily Value 0% 0% 0% 0% 1% 0% 0% 0% 0% 0% 0% 0% 0% 0% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Net Wt. 100 g (3.5 oz.) Ingredients: Coriander, Dehydrated Unripe Mango, Salt White, Chilli Red, Cumin Powder, Musk Melon, Pomegranate seeds, Dried Ginger, Salt Black, Black Pepper, Fenugreek Leaves, Cassia, Mint Leaves, Cardamom Amomum, Cloves, Nutmeg, Caraway, Mace, Cardamom Green. *Allergy Advice: May contain Mustard Manufactured by Mahashian Di Hatti Pvt. Ltd. 139, Udyog Vihar, Phase-1, Gurgaon-122016 HR (India) Visit us: www.mdhspices.com Imported by Lot No. and Best Before: See Top
