Everest
Everest Sabji masala
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Full Ingredients
Nutrition Facts/ Valeur Nutritive/ حقائق غذائية 20 servings per container/Portion par emballage/ ۲۰ حصص في الحاوية حجم الوجبة Serving size Portion Amount per serving/Quantite par portion/ja Calories/Calories/ السعرات الحرارية Total Fat/Totale en graisse/ و الدهون الإجمالية % Daily Value / % de valeur quotidienne Sodium/Sodium/ 132mg Total Carbohydrate/Glucides totaux/ 20 الكربوهيدرات الإجمالية Dietary Fiber/Fibres alimentaires/ و ألياف غذائية ig> بروتين /Protein/Proteine Calcium/Calcium/s 20mg Iron/Fer/ 0.7mg 75mg بوتاسيوم Potassium 1tsp (5g) NUTRITION INFORMATION 20 Servings per package-20, Serving size-5g % Not a significant source of saturated fat, trans fat, cholesterol, total sugar, added sugar and vitamin D EVEREST Sabji Masala SIMPLE STEPS TO SAVOURY SABUT 1. Prepare the vegetables of your choice with usuall spices in ghea/oil as you normally do. Preparer les legumes de votre choix avec des epices habituelles dans les beurres indiennes/Thuile selon votre preparation d'habitude. 2. Add 1 tsp of Everest Sabji Masala to 500g of cooked vegetables. Stir vegetables on low flame for 3 min. 1% Ajouter en 1 cuillere a cafe du Everest 6% Sabji Masala dans 500g les legumes cuites. Melanger les legumes sur une petite flamme pendant 3 minutes. 1% 4% 3. Keep covered for at least 5 min. so that flavour and aroma of Sabji Masala is retained. Serve warm with rice/bread (roti/naan) for matchless taste. Couvrir les pendant au moins 5 minutes 2% afin de garder la saveur et Farome du Sabji 4% Masala. Servir le chaud avec du riz/du pain (pains indiens/naan) pour un gout incomparable. 2%
