Chings Veg Hakka Noodles

Full Ingredients

5g اوم 12 12 Ching's SECRET VEG HAKKA NOODLES Regular Hakka Noodles often become soggy day whe cooked at home. But with New Ching's Veyakka Joodies you can get ai-dente, non-sticky noodles every time. These high-quality noodles are semi-cooked and need to be Just Soaked & drained. RECIPE IDEAS Veg Hakka Noodles Prepare the Ching's Secret Veg Hakka Noodles (140gm) as per the cooking instructions given on the pack Heat 4 tbsp of oil in a pan & Saute 2 tsp finely chopped Ginger and Garlic for 1-2 mins. Stir fry 2 cups of julienned cut Vegetables of your choice (Cabbage Carrot, Capsicum, Onion). Add Noodles and 1 tbsp Ching's Secret Hakka Noodle Masala sprinkle some water and saute for 2-3 mins. Garnish with chopped spring onion and serve hot. Ching's Ingredients: Wheat flour (96%), Wheat gluten, Salt, Sodium hydrogen carbonate,Sodium carbonate [raising agents (E500 monostearate, Disodium hydrogen phosphate, Guar gum thickening E500(i))], Sodium polyphosphate, Sodium tripolyphosphate, Glycerol & stabilizing agents (E452(i), E451 (i), E471, E339(ii), E412 Tetrasodium pyrophosphate, Potassium carbonate [acidity regulators (E450(iii), E501 (i))] For allergen see ingredients in bold. Contains: Wheat (gluten) May contain: Soy, Mustard, Milk, Ingredients: Farine de ble (96%), Gluten de ble, Sel, Ca acide de sodium, Carbonate de sodium [agents de levage E500(i))), Polyphosphate de sodium, Tripolyphosphate des Monostearate de glycerol, Hydrogenphosphate disodique de guar [agents epaississants et stabilisants (E452(1) E339(ii), E412)], Pyrophosphate tetrasodique potassium [regulateurs de Eas