Veg Hakka Noodles
All Noodles
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2208 GREDIENTS: Refined Wheat Flour (Maida (96%)), Wheat Gluten t, Raising Agents (E500 (ii), E500 (i)). Acidity Regulator 451 (i)), Emulsifying and Stabilizing Agent (E471), Acidity gulator (E501 (i)), Thickening Agent (E412). ALLERGEN ADVICE: Contains Wheat. 5042 This product was processed on machinery and in a plant that also processes ereals containing gluten (including wheat), peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products). COOKING INSTRUCTIONS FOR 1 CAKE (150g) / बनाने की विधी 1 केक (150g) के लिए 1. Boil 5-6 cups of water in a pan. Switch off the flame. 2. Soak the Noodles in the water, cover and let it stand for 5 to 7 minutes (Do not cook). 3. Drain the water and wash Noodles under running water. 4. Noodles are ready for further use as required. 1.5-6 कप पानी को पैन में उबालें। गैस को बंद कर दें। • नुडल्स को गरम पानी में डालकर ढंक दें और 5-7 मिनट भीगने दें. 2. (पकाऐं नहीं) 3. गरम पानी से निकाल कर नल के नीचे पानी से धोऐं। A. नुडल्स, आपकी मनपसंद डिश बनाने के लिए तैयार हैं। NET WEIGHT: OTH 600g RE