Vacuum packed Tofu
Other Meats
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No ingredients flagged as Potentially Harmful
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Full Ingredients
Non-GMO Soy Milk, Calcium Sulphate(E516), Salt, Permitted Emulsifier and stabilizer Tricalcam Phosphate (E341) Allergy: Soy May contain these impurities: heavy metals, pesticides, degreasers, sodium sulfate, magnesium sulfate, potassium sulfate, heavy chloride salts, possible microbial contamination (cook thoroughly) Microbial contamination limits in the European Union for calcium sulfate based preservatives: - The total coliforms must not exceed 10 cfu per gram. The Escherichia coli must be absent in 1 gram. The Salmonella must be absent in 25 grams. The Staphylococcus aureus must be absent in 1 gram. The Clostridium perfringens must not exceed 10 cfu per gram. Calcium sulfate and magnesium chloride limits in Singapore are: For every 100 grams of dry soybeans, about 0.3 grams of magnesium chloride is added. For every 100 grams of dry soybeans, about 0.5 grams of calcium sulphate is added
