Mekhala
Red curry paste
Oriental, Mexican & Ethnic Sauces
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No ingredients flagged as Potentially Harmful
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Full Ingredients
NUTRITION FACTS Servings: 7, Serv.size 1 Tbsp (15g), Amount per serving: Calories 25 Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV) Trans Fat Og, Cholest. Omg (0% DV), Sodium 390mg (16% DV), Total Carb. 4g (1% DV), Fiber GF 19 (4% DV), Total Sugars <1g (Incl. Og Added Sugars, 0% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV). VEGAN GLUTEN-FREE INGREDIENTS: SHALLOTS*, GARLIC, LIME JUICE, DRIED RED CHILLI, GALANGAL LEMONGRASS, HIMALAYAN PINK SALT, GLUTEN-FREE SOY SAUCE* (BROWN RICE, SOYBEANS, SALT, WATER), CORIANDER*, CUMIN, CORIANDER ROOT, KAFFIR LIME LEAVES*, BLACK PEPPER ORGANIC INGREDIENTS picture Produced in a facility that does not process nuts, on equipment that processes sesame. USDA ORGANIC Created under licence of Mekhala Pte Ltd (Singapore Made in Chiang Mai Thailand by Mekhala Living (Thailand) Co, Ltd land 50230)
