Spring Roll Sauce
Spring Roll Sauce

Mae Ploy

Spring Roll Sauce

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Full Ingredients

Ingredients: Water, gar, Red chilli, Radish, Salt, 10% Distilled viner, Garlic, Carrot, Stabilizer: Xanthan gum E415), Citric acid (E330) Firming agent: Calcium chloride (E509) Direction to Use: Use for dipping spring roll Shake well before use and Refrigerate after open. Best before date see lid MFG: CC THEPPADUNGPORN COCONUT CO.,LTD 99 Moo 4 Soi Krathumlom 27, P thamonthon IV Rd, Krathumlom, Sam Phran, Nakhon Pathom 73220 Thailand Tel (66)2494-8989 Fax. (66)2494-8965 E-mail: export@tcc-chaokoh.com www.tcc-chaokoh.com Product of Thailand 8850367 990146 LY CHILE NOOOLES DES 10 e organic

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