Natural Flavoured Culture Drinking Yoghurt

Natural Flavoured Culture Drinking Yoghurt

Yogurt

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Full Ingredients

Yoghurt (produced from non-fat milk) 50%, sugar 10.3%, fructose syrup 4.4%, vitamin E 0.006% Produced with Lactobacillus bulgaricus, Streptococcus thermophilus, Lacticaseibacillus paracasei Emulsifying & stabilizing agents (INS 440), acidity regulator (INS 270, INS 331(iii)), natural food colour (INS 150d), synthetic food colour (INS 110, INS 102)

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