Jumbo
spaghetti
Pasta By Shape & Type
Good ChoiceBeta
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Full Ingredients
the water boils again, let the pasta under gloten gluten-free dough ingredients: corn flour, preparation: pan: bring a pan with plenty of water to the boil, add the pasta and bring the water to a boil again, let the pasta stir occasionally for 8-10 minutes boil, drain the pasta, storage advice: cooling dry storage, consumer service jumbo supermarkets b, v, answer number 10072 5460 vb veghel, the netherlands jumbo,com
