Pinar Halloumi

Pınar

Pinar Halloumi

Cheese

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Full Ingredients

pasteurized cow milk, sheep milk, and goat milk %50 microbial rennet and salt, maximum wet weight minimum %45 milk fat in dry matter, moisture, store below-18c and keep refrigerated at 4c after defrost, should be consumed before expiry date, batch number and expiry date are on the package, produced by arden cosia-north cyprus, country of origin: cyprus gida itd in arden gida haspolat facilities, ped : 20 190 212 ep : 29 190 emar bn: 9: ,

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