Risotto méditerranéen
Risotto méditerranéen

Trevijano

Risotto méditerranéen

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tyle O ablespoons of olive oil ne bag. Stir it for 1 min. ste). If you want, you can wine and let it evaporate. t water little by little s smooth and "al dente" out 25 minutes). nd, if you like, mix it The touch that we like is to add a splash of olive oil whilst mixing it with Parmesan cheese. Tell us what yours is. #Trevijano Ingredients (dehydrated): Rice, tomato, sliced zucchini, sliced olives, onion, garlic and oregano. May contain traces of tree nuts and sesame seeds. Trevijano Facts Manufactured in Spain by ner PRODUCTOS TREVIJANO S.L. Pol. La Nevera, Parc. 12 sp. dry (93g) 31587 Mendavia (Navarra) SPAIN www.trevijano.com 3% 7% 330 % Daily Value* Nothing is added - just water is removed. DEHYDRATION, THE OLDEST AND MOST NATURAL FORM OF PRESERVATION: It captures seasonal ingredients at their best.

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