Garlic and cheese stone baked pizza

Full Ingredients

Nutrition Facts Serving Size 1/3 pizza (127g) Servings Per Container 3 Amount Per Serving Calories 290 Total Fat 12g Saturated Fat 4g Trans Fat Og Cholesterol 22mg Sodium 660mg Potassium 100mg Total Carbohydrate 33g Dietary Fiber 2g Sugars 2g Protein 12g Vitamin A 17% Calcium 8% Total Fat Sat. Fat Cholesterol E Sodium Potassium Total Carbohydrate Dietary Fiber Calories: Less than Less than Less than Less than Calories from Fat 110 % Daily Value* 18% 22% • Vitamin C 1% ● Iron 17% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: CONTAINS: Wheat, Milk. 2,000 65g 20g 300mg 2,400mg 3,500mg 300g 25g MANUFACTURED BY F.I.A.D. Srl Via Bosco II - Zona Ind. 7% 28% 3% 11% 7% 84091 BATTIPAGLIA (SA) - ITALY PRODUCT OF ITALY 2,500 80g 25g INGREDIENTS: Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Asiago Cheese (Milk, Salt, Rennet), Fontal Cheese (Milk, Salt, Rennet), Pecorino Romano Cheese (Sheep Milk, Salt, Rennet), Salt, Garlic, Extra Virgin Olive Oil, Yeast. 300mg 2,400mg 3,500mg 375g 30g LOT NUMBER AND BEST BY DATE: ON PACKAGE TH Italy's culi heralded We can tr birthplace It was in basil leav Legend serve as topping: pizza ov Our fac and ch brick pi is so au Buon INST THAW defros FROM Bake DO N G WIT