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Bardolino
Cheese
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Full Ingredients
BARDOLINO Denominazione di Origine Controllata 2018 L19126 08:50 Production area: Bardolino zone (eastern shore of Lake Garda), using Corvina, Rondinella, Molinara. Serving temperature: 15-16C. Combinations: recommended with pasta in rich sauce, risotto, white meat, soft cheese. Tasting note: Delicately fruity and fragrant with notes of cherries, strawberries, raspberries and redcurrant. In the mouth it is slightly spicy, with balance, freshness and a very easy-drinking style. Bottled in Italy by VR 714 for Azienda Vitivinicola Righetti S.r.l. Pescantina - Italia CONTIENE SOLFIM CONTAINS SULPHITES INDEHOLDER SULFITTER ENTHALT SULFITE ZAWIERA SIARCZYNY 8032754830246" 750 ml e PRODUCT OF ITALY vol. 12,5%
