Sugo alla Napoletana

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Sugo alla Napoletana

Prepared Pasta & Pizza Sauces

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SUGO ALLA NAPOLETANA Ingredienti: polpa di pomodoro 83%, concentrate di pomodoro, cipolla 3, carota 2%, olio di oliva 1% basilico 0,8%, sale, sedano, aglio 0,5%, aromi naturali. TOMATO SAUCE "NAPOLETANA" Ingredients: tomato pulp 83% , tomato paste, onion 3%,carrot 2%, olive oil 1%, basil 0,8%, salt, celery garlic 0,5%, natural aroma. GB SALSA "NAPOLETANA" Ingredientes: salsa de tomate 83%, pasta de tomate cebolla 3%, zanahoria 2% aceite de oliva 1 albahaca 0,8%, sal, apio, ajo 0,5%, hierbas. Modalit d'uso: utilizzare tal quale oppure scaldare per qualche minuto in ambiente. Dopo Fapertura conservare in frigorifero non oltre 3 giorni padella o bagnomaria. Condizioni di conservazione: a temperatura How to use: simmer in a pot or pan on low heat stirring slowly till hot. Storage conditions: at ambient temperature.

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