Paste di meliga

Paste di meliga

Oriental, Mexican & Ethnic Sauces

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Full Ingredients

farine de bl tendre 00, sucre, (huiles non hydrognes et graisses vgtales, eau, correcteur d'acidit: acide citrique) margaiine vgtale, 140,/0 de la farine de mars, beurre. ufs frais, poudre lever: di phosphate di carixonate acide de scxliurn. amidon de bl

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