Ricotta And Spinach Ravioli

Full Ingredients

INGREDIENTS: FILLING: Nutrition Facts ORGANIC RICOTTA CHEE SE (ORGANIC MILK WHEY ORGANIC MILK, SALT, 12 pieces (140g) LACTIC ACID), ORGANIC MARINATED SPINACH (OR- per Serving per Container GANIC SPINACH, ORGANIC OIL, SALT, OR- Calories 390 610 GANIC GARLIC), ORGANIC CREAM, ORGANIC HARD GRATED CHEESE (ORGA- NIC MILK, SALT, RENNET), ORGANIC MOZZARELLA CHEESE (ORGANIC MILK, SALT, RENNET), ORGANIC SKIMMED MILK POWDER, ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, YEAST, SALT), SALT. About 2 servings per container Serving size Total Fat 19g 24% 30g 7g 35% 11g Og Og 90mg 30% 140mg 47% 950mg 41% 1490mg 65% 13% 55g 35g 20% 1g 4% 2g 7% Total Sugars 4g Incl. Added Sugars Og 19g Satu:ated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Protein %DV* Vitamin D Calcium Iron 6g 0% 0g %DV* 38% 55% 30g 8 006013 990637 PASTA: ORGANIC WHEAT FLOUR AND DURUM WHE- 0% AT SEMOLINA MIX, ORGA- NIC PASTEURIZED LIQUID WHOLE EGG. Omg 0% 1mg 6% 368mg 30% 580mg 45% 0.9mg 6% 1.4mg 8% 150mg 4% 240mg 6% Potassium *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. CONTAINS: WHEAT, MILK, EGG. MAY CONTAIN TRA- CES OF SOY. COOKING INSTRUCTIONS: COOK FOR 3-4 MINUTES IN BOILING SALTED WATER. CERTIFIED ORGANIC BY BIOS SRL IT BIO 005 BERTAGNI 1882 SPA LOCALITA CAMPAGNOLE, 1 FRAZIONE BORGHETTO ALL'ADIGE, 38063 AVIO (TN) INFO@BERTAGNI1882.IT-WWW.BERTAGNI-IT PRODUCT OF ITALY RICOTTA AND SPINACH GIRASOLI