Di Bari, Tarall'Oro
Pasta regionale
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Full Ingredients
RO A R RIEB LLI acqua. senape. a, water. tard. U. utarde. alten. i-dessus PASTA DI SEMOLA DI GRANO DURO AL PEPERONCINO E SPINAGI DURUM WHEAT SEMOLINA PASTA WITH CHILI PEPPER AND SPINACH PATES DE SEMOULE DE BLE DUR AUX PIMENT ET EPINARDS TEIGWAREN AUS HARTWEIZENGRIEB MIT CHILI UND SPINAT PETTINI TRICOLORE GNOCCHETTI TRICOLORE MACCHERONI TRICOLORE Ingredienti: semola di grano duro, acqua, peperoncino disidratato 2%, spinaci disidratati 2%. Puo contenere tracce di uovo, soia, senape. Ingredients: Durum wheat semolina, water, dehydrated chili pepper 2%, dehydrated spinach 2%. May contain traces of egg, soy, mustard. Ingredients: Semoule de ble dur, eau, piment deshydrate 2%, epinards deshydrates 2%. Peut contenir traces d'œuf, soja, moutarde. Zutaten: Hartweizengrieß, Wasser, getrocknete Chili 2%, getrockneter Spinat 2%. Kann Spuren von Ei, Soja, Senf enthalten. Tempi di cottura / Cooking time Temps de cuisson / Kochzeit: PETTINI: 8/9 min. GNOCCHETTI: 7/8 min. MACCHERONI: 8/9 min.
