Preparato per risotto e spaghetti congelato

Full Ingredients

prepared for risotto and frozen spaghetti frozen food preparation based on molluscs and crustaceans, ingredients: pacific giant totano (dosidicus gigas) caught in the pacific ocean, southeast (fao zone 87)with hooks and longlines, shelled chilean mussels (mytilus chilensis) raised in chile with their cooking stock, atlantic squid (doryteuthis pealeii) caught in the north west atlantic (fao zone 21) with trawls, squid palagonico rings and tufts (doryteuthis gahi) caught in the south west atlantic ocean (fao zone 41) with trawls, shelled pacific clam (paphia textile) caught in ocean pacific, western central (fao zone 71) with dredges and their cooking broth, shelled argentinian shrimp (pleoticus muelleri) caught in atlantic ocean, southwest (fao zone 41) with trawls , salt,acidite correctors e330 - e331, antioxidant e223 (sodium metabiophite) , stabilizer e451, pu contain fish, net weight: 240g frozen on: 15/04/2020 average values per 100g of product energies: gresel di cul gresel saturl cul zuccher cerboldrati: silk proteins: 223 ki i 63 kcel 0,7 g 0,2 9 0,6 9 0,0 0 11 9 0,87 g 8 ,quot,001186 ,quot,03599 4 storage dometica maintain a-18 c, une vots undeched pdorto should not be recongalted and must be consumed 24 hours to be consumed preferably by the end:- lot: 07/2022 pana fishing pn11 fish specialists it panapesca,eu confezlonato from: panapesca s,p,a, in berrm31 51010 massa e cozzile (pt) italy to be consumed after cooking 26 ce