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Ling Grain Rice

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Nutrition Fact Serving size 1/4 cup Servings per container Amount per serving Calories Calories from fat Total fat Satured fat Trans fat Cholesterol Sodium Total Carb. Dietary Fiber Sugars Protein Vitamin C 10% Phosphorus 5% Calories Less than Less than Less than Less than Total fat Satured fot Cholesterol Sodium Total Carb than Dietary Fiber tess than Calories per gram: Fat 9 Thiamin 49 g 9 %DV*/%VD* 0,5g 0% 0g 0% 0 mg 0 mg 0% 0mg 0% 38 g 12% 1g 4% Og 3,6 g "Percent Daily Values (DV are based on a 2,000 calorie diet. Your does may be higher or lower depending on your caloge needs. 170 0 2,000 2,500 65 g 80 g 20 g 25 g 300 mg 2,400 mg 7% 300 g 25 g 300 mg 2,400 g 375 g 30 g Carb 4 Protein 4 7 503034 949183 Distributed by ECM foods LLC. 414 Vera Cruz, Cooking Instructi and nse CU 2 Add 1 tsp. of salt and 1 tbs. of oil Boil of w a pa en the heat down to until water absorbed INGREDIE 60 8E PRODUCT ORE IN RY PLA SEST BY NAN BAG

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