Usukuchi Shoyu
Oriental, Mexican & Ethnic Sauces
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This product has 1 Potentially Harmful and 2 Sugar ingredients. Consider alternatives with fewer flagged ingredients.
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Full Ingredients
Ingredients: Fermentation soy sauce, water, kelp extract. sugar, salt, glucose syrup. Net WT: 1.8L Speciality: Flavor full-bodied, luculent color, aroma of tat Applied in cooking dishes and dipping food. Storage conditions: Store in tightly sealed containers protected from direct sunlight in a cool, dry place. Ensure the product is stirred well before use and refrigerate
