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Breakfast Foods
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Full Ingredients
Breakfast Biscuits, Peach & Apricot: Wheat Flour (Gluten), Sugar, Unhydrogenated Vegetable Oil (Palm Fruit), Oats (Gluten) (12%), Peach & Apricot Pieces (6%) [Fructose Glucose Syrup, Fruit Concentrates (26%) (Apple Puree, Peach Puree, Apricot Puree), Glucose Syrup, Glycerol, Sugar, Wheat Fibre (Gluten), Gelling Agent (Pectin), Malic Acid, Flavourings), Glucose Syrup, Wholewheat Flour (Gluten) (0.9%) Rye Flour (Gluten) (0.4%), Raising Agents (Sodium Acid Pyrophosphate, Malic Acid, Sodium Bicarbonate), Full-cream Milk Powder, Salt, Skimmed Milk Powder, Barley Flour (Gluten) (4%) Emulsifier Sunflower Lecithin, Rice Flour, Anti-Caking Agent (341) Flavouring
