High Fiber Macaroni

High Fiber Macaroni

Pasta By Shape & Type

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Full Ingredients

20 o redmi note 9s o ai quad camera replace uinformations nutritionnelles utritsutrientes per 659 srv pr 5 oinformaco nutricional tipic (para produto nio cozinhado) par portion n par por porio in por 100g de 85g pdo de l5 14gppod 6 ap6000 energle/valor energtico (k) minproteines proteinas (g) anic carbobydrate | hydrates de carbone glycimiques mntes de carbono (g) iwhich total sugar dont sucre total dos atal fat matire grassel gorduras totais () afwhich saturated fat dont graisses satures ds quals gorduras saturadas (9) of which trans fat dont addes-gras brans ds quats gorduras trans (9) t which monounsaturated tat dont gabsse monoisaturie das quais gonduras mono-insaturadas ( of which polyunsaturated tat dont grase polyinsaureldes quais gorduras polil-insaturadas (g) cholesteral cholestrol colesterol (mg) distary fibre fibres almientalres fibra allimentar totel sodium sodium total sodio total (mg) 1294 1100 13,2 11,2 es 29 quals apicare () o'e 0,5 90 l'ol 0,3 0,3 1,2 1,0 i> 7,2 6,1 (1) <0,1 <0,1 4, (0) stss nutrient reference values for individuals 4 years and oldute fabrication valores mdios na data do empacotamento do produto *average values at the time of being packed valeurs moyennes au moment de la verncia para individuos com 4 anos ou mais , *** meth mathode d'analyse (aoac 985,29)|*** mtodo de (rigo, gliten), ts semoule de utritionnelles de rfrence pour les personnes de 4 ans ou pl

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