Hajd Hungarian Kashkaval Cheese
Cheese
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Full Ingredients
Fresh pasteurised cow milk, salt, calcium-chloride, microbial rennet,culture. Fat in dry matter min. 45%. Moisture content about 43%. Goods must be kept in cold storage from +2C to +6C. Production and expiry date see on the packaging. Producer: Krstej Ltd., Hajdbszrmny Factory, 4220 Hajdbszrmny, Kls-Hadhzi t 20. Made in Hungary.