Hajdu smoked KASHKAVAL cow's cheese
Smoked Kashkaval Cheese
Cheese
Good ChoiceBeta
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No ingredients flagged as Potentially Harmful
No ingredients flagged as Questionable
No ingredients flagged as Added Sugars
Full Ingredients
Fresh pasteurised cow milk, calcium-chloride, microbial rennet, culture, natural smoke, Fat in dry matter min. 45%, Moisture content about 439. Goods must be kept in cold storage from +2C to +6C Production and expiry date see on the packaging. Producer: Krstej Ltd., Hajdbszrmny Factory, 4220 Raidubiszmny, Ks-Hadhri t 20 Made in Hungary
