Marcipanbrd
Candy
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Full Ingredients
Sugar, almonds 26%, cocoa mass, apricot kernels, glucose syrup, cocoa butter, milk fat, emisifier (lecithin), preservative (sorbic acid). May contain traces of other nuts. The Marzipan contains 42% almonds. Minimum 50% cocoa solids in the dark chocolate. Recommended storage temperature: 11-180 (D) SCHOKOLADE MIT 58% DNISCHEM MARZIPAN (MIT APRIKOSENKERNEN). Zutaten: Zucker, Mandeln 26%, Kakaomasse, Aprikosenkerne 8%, Glukosesirup, Kakaobutter Milchfett, Emulgator (Lecithin), Konservierungsstoff (Sorbinsure). Kann Spuren von anderen Nssen enthalten. Das Marzipan enthlt 42% Mandeln Kakao 50% mindestens im Schokoladenanteil. Empfohlene Lagertemperatur: 11-18C. : 26 (58%) RAS