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plur maniok
Cakes, Cupcakes, Snack Cakes
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Full Ingredients
tejat tropro ingredients *2 cups of feijo carioca sastiago, 1 bay leaf, 2 tablespoons chopped bacon, 1 unit of fresh pepperoni sausage, 2 chopped garlic cloves, 1 large chopped onion, 3 eggs, 1 sazn meat seasoning, 5 cabbage leaves in thin strips, 1 and 1/2 cup of afg cassava flour, recipe cook the carioca beans santiago in water with the bay leaf, until the grains are tender, drain the water and remove the bay leaf, in a saucepan, fry the bacon and sausage, drain the excess fat, add the garlic and onion and leave to saut, add the eggs and stir until they are cooked, add the carioca beans santiago, the broth diluted in half a chun
